A Must Try!
Coconut Mango Pomelo with Sago is a must-try! This tropical favorite, loved across Asia, combines sweet mango purée, creamy coconut powder, juicy canned grapefruit, and chewy sago pearls for the perfect balance of fruity, creamy, and citrusy flavors.
Using easy-to-source ingredients, you can quickly recreate this best-seller whether you’re serving dozens of customers or just treating yourself!

Ingredients
- 2 oz Mango Puree
- 2 oz Coconut Powder
- 6 oz Hot Water
- 2 oz Non-Dairy Creamer
- 3 oz Sago
- 3 oz Grapefruit Pulp
- Cane Sugar Syrup to taste
- Ice
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Instructions
- Add sago and grapefruit pulp to a 16 oz cup. Add ice.
- Mix 6 oz hot water with 2 oz non-dairy creamer to make a hot cream mixture.
- In a shaker, dissolve coconut powder in 3 oz hot cream mixture.
- Shake mixture with ice, then add to 16 oz cup.
- In a shaker, mix mango puree with 3 oz hot cream mixture. Add to 16 oz cup.
- Serve immediately and enjoy!
Tips
- For a fun twist, you can garnish your drink with grapefruit pulp or mango chunks.
- 6 oz Hot Water + 2 oz Non-Dairy Creamer can be substituted with 6 oz milk.
Other Variations
Looking to grow your menu?
This Coconut Mango Pomelo with Sago is a proven favorite across Asia. Reach out today to learn more about sourcing our premium ingredients in bulk. Perfect for cafés, dessert shops, and drink menus!