Ingredients

• 2 oz Mango Puree
• 2 oz Coconut Powder
• 6 oz Hot Water
• 2 oz Non-Dairy Creamer
• 3 oz Sago
• 3 oz Grapefruit Pulp
• Cane Sugar Syrup to taste
• Ice

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Instructions

1. Add sago and grapefruit pulp to a 16 oz cup. Add ice.
2. Mix 6 oz hot water with 2 oz non-dairy creamer to make a hot cream mixture.
3. In a shaker, dissolve coconut powder in 3 oz hot cream mixture.
4. Shake mixture with ice, then add to 16 oz cup.
5. In a shaker, mix mango puree with 3 oz hot cream mixture. Add to 16 oz cup.
6. Serve immediately and enjoy!

Tips

• For a fun twist, you can garnish your drink with grapefruit pulp or mango chunks.
• 6 oz Hot Water + 2 oz Non-Dairy Creamer can be substituted with 6 oz milk.

Other Variations

• Mango Pomelo Sago Pudding

Looking to grow your menu?

This Coconut Mango Pomelo with Sago is a proven favorite across Asia. Reach out today to learn more about sourcing our premium ingredients in bulk. Perfect for cafés, dessert shops, and drink menus!