Charcoal Coffee Powder | NEW

Elevate your drink menu with the unique twist of SAC’s Charcoal Roasted Coffee Powder.

Charcoal roasting, also known as Sumiyaki, is a traditional Japanese method of roasting coffee beans over charcoal, resulting in a unique flavor profile with a smoky, rich, and full-bodied taste

Perfect for cafés and shops looking to offer something rich and easy to prepare, this versatile powder helps you save time and labor with no brewing or espresso machines needed. Just mix with hot water or milk for a ready-to-serve charcoal roasted latte, iced drink, or blended beverage.

Its deep flavor pairs perfectly with chocolate, milk, and non-dairy bases, making it ideal for:

• Charcoal roasted lattes and iced coffees

• Blended frappes and bubble teas

• Desserts like shaved snow

Made with high-quality ingredients for a smooth, satisfying finish, it’s a great way to stand out from the crowd with a unique coffee-based option.

• Ingredients: non-dairy creamer powder (glucose syrup, fully hydrogenated palm kernel oil, sodium caseinate, dipotassium phosphate, glycerin fatty acid ester, and silicon dioxide), sugar, glucose, charcoal roasted coffee powder, silicon dioxide, and flavoring agents
• Volume: 2.2 lbs (1 kg) /bag
• Shelf Life: 18 months unopened at room temperature
• Storage: Store in a cool, dry place
• Country of Origin: Made in Taiwan