Dong Ding Oolong Tea Leaves

Indulge in SAC’s Dong Ding Oolong Tea Leaves. Its tightly rolled leaves unfurl to reveal vibrant green centers with reddish edges, creating a golden-amber liquor that is both inviting and aromatic. The flavor is a harmonious blend of honey sweetness and roasted notes, with a smooth finish and a lingering, natural sweetness that reflects its high-altitude origins.

Beyond a classic cup of tea, it’s a versatile ingredient for crafting delicious homemade drinks, baked sweets and frozen desserts. Brew a pot and add our Non-dairy Creamer and Sweetener to create a smooth and flavorful milk tea. Experiment with different milk alternatives and sweeteners to discover your perfect cup!

• Ingredients: loose dry dong ding oolong tea leaves
• Volume: 1.1 lbs (500g)/bag; 10 bags/case (11lbs)
• Shelf Life: 
• Storage: Keep in well ventilated areas; away from heat and direct sunlight
• Country of Origin: Taiwan

Ratio of Tea Leaves to Water is 1:40

1. In a pot, boil 1 gallon of water to 200°F (95°C), and pour in 3.5oz (100g) of high quality tea leaves.
2. Turn off the heat and close the lid. Let the tea leaves steep for 9 minutes.
3. Filter the tea with a mesh or filter cloth and pour into a tea warmer.
4. Let it cool to 140°F (60°C). After the tea cools down, it is now ready to serve!