Add a unique twist to your menu

Scroll down for the full recipe to bring this viral beverage to your store!

Seasonal fruit-forward matcha lattes continue to dominate social media trends and café menus. Incorporating fresh persimmons, available mid-fall through winter, provides a delicate honeyed profile that pairs well with the rich umami of Japanese green tea. Choose between two varieties: American persimmons (allow to ripen fully for a sweet puree) or crisp Asian Fuyu persimmons (non-astringent and firm like an apple).

What Makes SAC’s Japanese Matcha Powder So Special?

The foundation of a standout viral drink starts with premium ingredients:

• Sourced directly from Shizuoka, Japan. The country’s premier tea-growing region renowned for its pristine mountain waters, rich volcanic soil, and ideal microclimate.

• Our authentic matcha powder delivers an exceptional balance of brilliant green color, velvety texture, and rich umami flavor.

• Stone-ground to an ultra-fine powder, it dissolves smoothly into hot water, making it the ultimate professional-grade base for both traditional ceremonies and high-margin viral café menus.

Recipe: Fresh Persimmon Matcha Latte

Ingredients

• Hot water (74°C / 165°F): 2-3 oz

• SAC Japanese Matcha Powder: 4 g

• Milk: 8 oz

• Fresh persimmon: 1

• Ice

Instructions

1. Blend 1 fresh persimmon with 8 oz of milk until smooth.

2. Fill a cup with ice and pour in the fresh persimmon milk.

3. Sift 4 g of SAC Japanese Matcha Powder into 2-3 oz of hot water (165°F/74°C) and whisk thoroughly until frothy.

4. Gently pour the whisked matcha over the persimmon milk. Swirl with a straw and enjoy!

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