Ube-lieve It! Introducing Our Premium Ube Powder + 5 Irresistible Drink Recipes

Why Ube is Your Next Big Seller

In the competitive landscape of cafes and boba shops, staying ahead means offering innovative, trending, and irresistibly delicious products. Ube, the vibrant purple yam, has exploded in popularity across North America, captivating customers with its unique flavor profile and stunning visual appeal. It is no longer just a niche ingredient in the U.S. It is a mainstream sensation that can significantly enhance your menu and attract a wider customer base.

Introducing Our Game Changing Premium Ube Powder

We understand the demands of running a successful multi location business: consistency, efficiency, and high quality ingredients are a necessity. That is why we are thrilled to introduce our milkier, creamier, ubier Premium Ube Powder. Sourced for premium flavor and vibrant color, this powder is designed for seamless integration into your existing menu and operations. With guaranteed delicious results every time without the complexity of handling fresh ube.

Beyond the Basics

The true potential of ube lies in its versatility and loyal fanbase. Our Premium Ube Powder opens the door to a diverse range of beverages that cater to various customer preferences. From classic comforts to adventurous new tastes. This means more options for your customers and more opportunities for sales and creativity.

This post features five instant hit recipes for your menu:

  • Ube Matcha Latte

  • Ube Coconut Cloud

  • Ube Smoothie

  • Ube Vietnamese Coffee

  • Ube Milk Tea

 

Ready to tap into the ube trend with ease and excellence? Our Premium Ube Powder is available now. Order yours today.

The New Favorite

Ube Matcha Latte

Servings: 16 oz

Ube Base Ingredients:

  • 4 tbsp (2 oz) Premium Ube Powder
  • 2 tbsp (1 oz) Non-Dairy Creamer
  • 6 oz Hot Water
  • Cane Sugar Syrup to taste
  • Toppings

Matcha Shot Ingredients:

  • 2 tsp Pure Matcha Powder (Choose pure matcha, 2 in 1 matcha, or 3 in 1 matcha based on preference)
  • 2 oz Hot Water
  • Cane Sugar Syrup to taste

Instructions:

  • Whisk matcha shot. Let it cool.
  • Add toppings to a 16 oz cup. Fill with ice.
  • Mix all ube base ingredients. Shake with ice.
  • Add ube base to cup with ice.
  • Slowly pour matcha shot into the cup with ice.
  • Enjoy a two-toned drink!
The Tropical

Ube coconut Cloud

Servings: 16 oz

Ube Base Ingredients:

  • 4 tbsp (2 oz) Premium Ube Powder
  • 2 tbsp (1 oz) Non-Dairy Creamer
  • 6 oz Hot Water
  • Cane Sugar Syrup to taste
  • Toppings

Coconut Cream Ingredients:

  • 4 tbsp (2 oz) Coconut Powder
  • 2 oz Hot Water
  • Cane sugar Syrup to taste

Instructions:

  • Add toppings to a 16 oz cup. Fill with ice.
  • Mix all ube base ingredients. Shake with ice and pour into cup.
  • Mix coconut cream ingredients. Shake with ice and pour into cup.
  • Enjoy a two-toned drink!
The Refreshing

Ube Smoothie

Servings: 16 oz

Ingredients:

  • 6 tbsp (3 oz) Premium Ube Powder
  • 6 oz Water
  • 1 tbsp (0.5 oz) Smoothie Powder
  • 12 oz Ice
  • Cane Sugar Syrup to taste
  •  

Instructions:

  • Add all ingredients and mix in blender.
  • Enjoy!
The Coffee Lover

Ube Vietnamese Coffee

Servings: 16 oz

Ube Base Ingredients:

  • 4 tbsp (2 oz) Premium Ube Powder
  • 2 tbsp (1 oz) Non-Dairy Creamer
  • 6 oz Hot Water
  • Cane Sugar Syrup to taste
  • Toppings

Vietnamese Coffee Ingredients:

  • 4 tbsp (2 oz) Vietnamese Coffee Powder
  • 2 oz Hot Water
  • Cane Sugar Syrup to taste

Instructions:

  • Add toppings to a 16 oz cup. Fill with ice.
  • Mix all ube base ingredients. Shake with ice and pour into cup.
  • Mix Vietnamese coffee ingredients. Shake with ice and pour into cup.
  • Enjoy a two-toned drink!
The Classic

Ube Milk Tea

Servings: 16 oz

Ube Base Ingredients:

  • 4 tbsp (2 oz) Premium Ube Powder
  • 2 tbsp (1 oz) Non-Dairy Creamer
  • 8 oz Hot Water
  • Cane Sugar Syrup to taste
  • Toppings

Instructions:

  • Mix ingredients.
  • Shake with ice.
  • Add toppings to 16 oz cup. Fill with ice.
  • Add mixture to cup.
  • Serve and enjoy!

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