Why Ube is Your Next Big Seller
In the competitive landscape of cafes and boba shops, staying ahead means offering innovative, trending, and irresistibly delicious products. Ube, the vibrant purple yam, has exploded in popularity across North America, captivating customers with its unique flavor profile and stunning visual appeal. It is no longer just a niche ingredient in the U.S. It is a mainstream sensation that can significantly enhance your menu and attract a wider customer base.
Introducing Our Game Changing Premium Ube Powder
We understand the demands of running a successful multi location business: consistency, efficiency, and high quality ingredients are a necessity. That is why we are thrilled to introduce our milkier, creamier, ubier Premium Ube Powder. Sourced for premium flavor and vibrant color, this powder is designed for seamless integration into your existing menu and operations. With guaranteed delicious results every time without the complexity of handling fresh ube.
Beyond the Basics
The true potential of ube lies in its versatility and loyal fanbase. Our Premium Ube Powder opens the door to a diverse range of beverages that cater to various customer preferences. From classic comforts to adventurous new tastes. This means more options for your customers and more opportunities for sales and creativity.
This post features five instant hit recipes for your menu:
Ube Matcha Latte
Ube Coconut Cloud
Ube Smoothie
Ube Vietnamese Coffee
Ube Milk Tea
Ready to tap into the ube trend with ease and excellence? Our Premium Ube Powder is available now. Order yours today.

The New Favorite
Ube Matcha Latte
Servings: 16 oz
Ube Base Ingredients:
- 4 tbsp (2 oz) Premium Ube Powder
- 2 tbsp (1 oz) Non-Dairy Creamer
- 6 oz Hot Water
- Cane Sugar Syrup to taste
- Toppings
Matcha Shot Ingredients:
- 2 tsp Pure Matcha Powder (Choose pure matcha, 2 in 1 matcha, or 3 in 1 matcha based on preference)
- 2 oz Hot Water
- Cane Sugar Syrup to taste
Instructions:
- Whisk matcha shot. Let it cool.
- Add toppings to a 16 oz cup. Fill with ice.
- Mix all ube base ingredients. Shake with ice.
- Add ube base to cup with ice.
- Slowly pour matcha shot into the cup with ice.
- Enjoy a two-toned drink!

The Tropical
Ube coconut Cloud
Servings: 16 oz
Ube Base Ingredients:
- 4 tbsp (2 oz) Premium Ube Powder
- 2 tbsp (1 oz) Non-Dairy Creamer
- 6 oz Hot Water
- Cane Sugar Syrup to taste
- Toppings
Coconut Cream Ingredients:
- 4 tbsp (2 oz) Coconut Powder
- 2 oz Hot Water
- Cane sugar Syrup to taste
Instructions:
- Add toppings to a 16 oz cup. Fill with ice.
- Mix all ube base ingredients. Shake with ice and pour into cup.
- Mix coconut cream ingredients. Shake with ice and pour into cup.
- Enjoy a two-toned drink!

The Refreshing
Ube Smoothie
Servings: 16 oz
Ingredients:
- 6 tbsp (3 oz) Premium Ube Powder
- 6 oz Water
- 1 tbsp (0.5 oz) Smoothie Powder
- 12 oz Ice
- Cane Sugar Syrup to taste
Instructions:
- Add all ingredients and mix in blender.
- Enjoy!

The Coffee Lover
Ube Vietnamese Coffee
Servings: 16 oz
Ube Base Ingredients:
- 4 tbsp (2 oz) Premium Ube Powder
- 2 tbsp (1 oz) Non-Dairy Creamer
- 6 oz Hot Water
- Cane Sugar Syrup to taste
- Toppings
Vietnamese Coffee Ingredients:
- 4 tbsp (2 oz) Vietnamese Coffee Powder
- 2 oz Hot Water
- Cane Sugar Syrup to taste
Instructions:
- Add toppings to a 16 oz cup. Fill with ice.
- Mix all ube base ingredients. Shake with ice and pour into cup.
- Mix Vietnamese coffee ingredients. Shake with ice and pour into cup.
- Enjoy a two-toned drink!

The Classic
Ube Milk Tea
Servings: 16 oz
Ube Base Ingredients:
- 4 tbsp (2 oz) Premium Ube Powder
- 2 tbsp (1 oz) Non-Dairy Creamer
- 8 oz Hot Water
- Cane Sugar Syrup to taste
- Toppings
Instructions:
- Mix ingredients.
- Shake with ice.
- Add toppings to 16 oz cup. Fill with ice.
- Add mixture to cup.
- Serve and enjoy!