Makes multiple cups of tea with one tea bag.
On the first brew, pour near boiling water (90 C/194 F) and let your tea rest for about 20 seconds.
For the second brew, pour near boiling water again then let it rest for 30 seconds.
Let it rest for 40 seconds on the third brew and 50 seconds for the fourth brew. Increase by 10 seconds each time.
- Ingredients: grounded pou chong green tea bag (premium)
- Volume: 0.2 oz (6g)/tea bag; 90 tea bags/sealed pack
- Storage: Keep in well ventilated areas; away from heat and direct sunlight
- Country of origin: Taiwan