Tieguanyin Oolong Tea Leaves

Tie-Guan-Yin is an interesting name in Mandarin that literally means Iron Goddess of Mercy. It is a variety of Oolong family. One step in particular sets TGY apart from other Oolong types is the oven roasting process. Following right after the “kill green” or “cease oxidation” step. The state of tea leaves are partially rolled and dried; still in the cloth wrapped balls and slightly steamed in their own juices. This results in a subtle, tangy fermented character that makes Tieguanyin unique.

SAC’s Tieguanyin Oolong is rich in flavor; well balanced floral, fruity and toasty aroma leads to a remarkably smooth finish.  

• Ingredients: loose dry oolong tea leaves
• Volume: 1.1 lb/bag; 10 bags/case (11lb)
• Shelf Life: 2 years
• Storage: Keep in well ventilated areas; away from heat and direct sunlight
• Country of origin: Taiwan

Ratio of Tea Leaves to Water is 1:40

1. In a pot, boil 1 gallon of water to 200°F (95°C), and pour in 3.5oz (100g) of high quality tea leaves.
2. Turn off the heat and close the lid. Let the tea leaves steep for 9 minutes.
3. Filter the tea with a mesh or filter cloth and pour into a tea warmer.
4. Let it cool to 140°F (60°C). After the tea cools down, it is now ready to serve!