Seasonal Bubble Tea Recipes
Get cozy with these seasonal bubble tea recipes!
Crafted to share the holiday spirit with your customers, get inspired with lavender tones and wintermelon freshness.
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Wintermelon Milk Tea (Hot)
Servings: 1
Ingredients:
- 2 oz Wintermelon Syrup
- 2 tbsp Non-Dairy Creamer
- 8 oz Water
- 1 tsp Black Tea Leaves
Instructions:
- Boil water and add Black Tea Leaves.
- Let tea steep with the lid closed for 9 minutes.
- Add Non-Dairy Creamer and Wintermelon Syrup.
- Stir until fully dissolved.
- Serve hot.
Eggnog Pudding Milk Tea (Cold)
Servings: 1
Ingredients:
- 6 oz Eggnog
- 2 scoops Egg Pudding
- 4 oz Water
- 1 tsp Black Tea Leaves
- Ice
Instructions:
- Boil water and add Black Tea Leaves.
- Let tea steep with the lid closed for 9 minutes.
- Let tea cool down to 140F.
- Add Egg Pudding, eggnog, ice and Black Tea to the cup.
- Serve with ice.
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Pomegranate Sparkling Fizz (Cold)
Servings: 1
Ingredients:
- 6 oz Sparkling Water
- 1 oz Cane Sugar Syrup
- 2 scoops Pomegranate Popping Boba
- 6 oz Water
- 1 tsp Jasmine Green Tea Leaves
- Ice
- Mint Leaves
Instructions:
- Boil water and add Jasmine Green Tea Leaves.
- Let tea steep with the lid closed for 7 minutes.
- Let tea cool down to 140F.
- Add Pomegranate Popping Boba, sparkling water, Cane Sugar Syrup, and Jasmine Green Tea to the cup.
- Serve with ice and decorate with mint leaves.
Lavender London Fog (Hot)
Servings: 1
Ingredients:
- 2 oz Lavender Milk Tea
- 2 tbsp Non-Dairy Creamer
- 1 oz Cane Sugar Syrup
- 8 oz Water
- 1 tsp Earl Grey Tea Leaves
Instructions:
- Boil water and add Earl Grey Tea Leaves.
- Let tea steep with the lid closed for 9 minutes.
- Add Lavender Milk Tea, Non-Dairy Creamer, Cane Sugar Syrup, and Earl Grey Tea to the cup.
- Serve hot and enjoy!
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