Seasonal Bubble Tea Recipes
Get cozy with these seasonal bubble tea recipes!
Crafted to share the holiday spirit with your customers, get inspired with lavender tones and wintermelon freshness.
Wintermelon Milk Tea (Hot)
Servings: 1
Ingredients:
- 2 oz Wintermelon Syrup
- 2 tbsp Non-Dairy Creamer
- 8 oz Water
- 1 tsp Black Tea Leaves
Instructions:
- Boil water and add Black Tea Leaves.
- Let tea steep with the lid closed for 9 minutes.
- Add Non-Dairy Creamer and Wintermelon Syrup.
- Stir until fully dissolved.
- Serve hot.
Eggnog Pudding Milk Tea (Cold)
Servings: 1
Ingredients:
- 6 oz Eggnog
- 2 scoops Egg Pudding
- 4 oz Water
- 1 tsp Black Tea Leaves
- Ice
Instructions:
- Boil water and add Black Tea Leaves.
- Let tea steep with the lid closed for 9 minutes.
- Let tea cool down to 140F.
- Add Egg Pudding, eggnog, ice and Black Tea to the cup.
- Serve with ice.
Pomegranate Sparkling Fizz (Cold)
Servings: 1
Ingredients:
- 6 oz Sparkling Water
- 1 oz Cane Sugar Syrup
- 2 scoops Pomegranate Popping Boba
- 6 oz Water
- 1 tsp Jasmine Green Tea Leaves
- Ice
- Mint Leaves
Instructions:
- Boil water and add Jasmine Green Tea Leaves.
- Let tea steep with the lid closed for 7 minutes.
- Let tea cool down to 140F.
- Add Pomegranate Popping Boba, sparkling water, Cane Sugar Syrup, and Jasmine Green Tea to the cup.
- Serve with ice and decorate with mint leaves.
Lavender London Fog (Hot)
Servings: 1
Ingredients:
- 2 oz Lavender Milk Tea
- 2 tbsp Non-Dairy Creamer
- 1 oz Cane Sugar Syrup
- 8 oz Water
- 1 tsp Earl Grey Tea Leaves
Instructions:
- Boil water and add Earl Grey Tea Leaves.
- Let tea steep with the lid closed for 9 minutes.
- Add Lavender Milk Tea, Non-Dairy Creamer, Cane Sugar Syrup, and Earl Grey Tea to the cup.
- Serve hot and enjoy!