20% discount on sweeteners until May 21

SKU: T002

Black Tea Leaves

Black tea is fully fermented and deeply roasted. The making process starts with withering after tea leaf picking, and then undergoes a fermentation process to a fully fermented state. Black tea is best brewed at a temperature ranging from 95 to 100 Celsius. Keep the first brew under two minutes. Subsequent brews can be increased to three or four minutes. SAC’s Taiwanese Black Tea is rich, fruity, and slightly minty; makes a perfect base of mouth watering fruit teas.

 

  • Ingredients: loose dry black tea leaves
  • Volume: 1.1 lb/bag; 10 bags/case (11lb)
  • Shelf Life: 2 years
  • Storage: Keep in well ventilated areas; away from heat and direct sunlight
  • Country of origin: Taiwan

$10.00$90.00

Don't Miss a Thing!

Get new product updates, recipes and more straight to your inbox!


By submitting this form, you are consenting to receive marketing emails from: SAC Foods. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact